#Favorite recipes how to#
#Favorite recipes cracker#
#Favorite recipes free#
#Favorite recipes mac#

That means that, yes, you can freeze breakfast casseroles! But depending on how eggy the casserole is, it may not do well cooked and then frozen. Egg casseroles (like frittatas) can be frozen uncooked - in general, raw eggs freeze really well. If you're making a casserole to freeze, just make sure there's a starchy component to soak up any displaced water.įreezing egg casseroles: Even though we've been cooking eggs for millennia, what they can and can't do is still a mystery to most. Casseroles with tomato sauce work, but a fresh tomato casserole won't freeze well because when tomatoes (and other vegetables with high water content) thaw, a big puddle will form that you can't correct. All this means they have to be freezer-friendly.įreezer-friendly ingredients: Most casseroles freeze well, but not all of them. They’re also the go-to comfort food for delivering to loved ones who are going through high-stress situations. Whatever dish or pan you use, it’s a good idea to spray it with cooking spray or butter it so the ingredients don't stick.Ĭasseroles are great for make-ahead meals so you can have a hot weeknight dinner like chicken enchiladas without putting in a lot of effort after your work day. If you don't have a casserole dish, you can make a casserole in a metal pan or a cake pan, but you’ll need to adjust the baking time. Not only won’t the ingredients all fit, the cook time will be off. If a recipe requires a 13 x 9-inch casserole dish, don't use an 8 x 8-inch baker. When you find the glorious casserole recipe you want to make, pay attention to the size of the dish the recipe calls for. For earthenware, stoneware, and porcelain, make sure there's a stamp on the bottom that says it's oven-safe. Pick the right casserole dishĪ casserole is also the name of a type of baking dish they can be tempered glass, earthenware, stoneware, porcelain, cast iron, or enamel-covered cast iron. Or you might skip meat and vegetables as the base, like in a baked penne. If you're using egg, you might not necessarily use liquid and vice versa. Not every casserole uses all four components. This ingredient gives the casserole body and can act as a crispy topping (if you’re not using noodles - though you can have a crumb topping on a noodle casserole).

#Favorite recipes cracker#

Starch: noodles, bread crumbs, cracker crumbs, pie crust, biscuits. This is the ingredient that keeps the casserole moist. Liquid: This can be many things: mayonnaise, cheese, milk, condensed soup. This is the ingredient that holds everything together. This is the ingredient you’ll build the casserole around.īinder: egg or egg substitute. You can mix together as many or as few ingredients as you'd like however, a typical casserole has four main components.īase: vegetables and/or meat. Much like a salad, a casserole can be whatever you want it to be. And it doesn’t even need to bake you can make a casserole in a Crock Pot or an Instant Pot.Īdd to Meal Planner Yummly Original How do you make a casserole?

#Favorite recipes mac#

It can be a breakfast bake like bread pudding (also known as French toast casserole), a pasta bake like mac and cheese, or an egg dish like a frittata, strata, or Spanish omelet (or, more accurately, Spanish tortilla). What makes something a casserole?Ī casserole can be many different things. Whether you’re a beginning cook or you’re just trying to up your casserole game, mastering a few basics can help you cook the very best casseroles. Slow cooker and Instant Pot casseroles Casserole questions, answered

#Favorite recipes how to#

How to reheat casseroles All-time favorite casserole recipesįrittatas, stratas, and other eggy casseroles Should casseroles be covered when baking?

Here’s what you’ll find in this post: Casserole questions, answered So in honor of the casserole, we put together some tips for making the best casseroles, along with 56 all-time favorite casserole recipes. Cheesy pasta baked with tomato sauce until crusty and melty? Bubbling Mexican chicken and tortilla chip casserole with just the right amount of spicy heat? Yes, please.

#Favorite recipes free#

Need a make-ahead meal that leaves you free before dinner to spend time with the family? The casserole stars again.Īnd while casseroles are endlessly versatile, the humble one-pan meals have endured for decades because they’re good. Whatever’s hanging out in your fridge, freezer, and pantry this week - maybe some chicken, some noodles or a package of tater tots, some bits of leftovers that you want to use up - a casserole will put all the seemingly random ingredients to delicious and thrifty use. Enter the casserole, home cooking at its most flexible. Juggling a lot these days? Chances are good you could use a break in the kitchen in the form of some easy comfort food.